the Really easy Coconut chutney

Coconut chutney is a perfect dish to go with any variation of idli, dosa or upma.

STEP 1 : Getting the basic coconut chutney paste

Coconut, freshly grated	1
Green chilli	4
Tamarind	Marble sized
Cumin seeds	1/2 tsp
Salt	To taste

Blend all the above ingredients to a fine paste and transfer to the serving bowl.

STEP 2 : Spice up your chutney

Oil	1 tsp
Mustard seeds	1/2 tsp
Cumin seeds	1/2 tsp
Dried red chilli	2
Curry leaves	6-8 leaves
Asafoetida ( Hing)	A pinch

In a small pan, heat oil, add all the ingredients in the order listed above. Take care not to burn any of the ingredients. (Takes just under 2 minutes.) Remove from the flame and add to the coconut chutney paste directly into the serving bowl. Mix and serve.