For more details you can go to the respective recipes on the index
Dosa Fine paste, thin consistency | 1 cup Urad Dal | 2 cups Rice | ¼ tsp Fenugreek seeds (Methi) | |
Idli Fine paste, thicker than dosa batter | 1 cup Urad Dal | 2 cups Idli Rava | ||
Garelu Slightly coarse, thicker than idli batter | 1 cup Urad dal | - |
No comments:
Post a Comment