Coconut chutney is a perfect dish to go with any variation of idli, dosa or upma.
STEP 1 : Getting the basic coconut chutney paste
Coconut, freshly grated | 1 |
Green chilli | 4 |
Tamarind | Marble sized |
Cumin seeds | 1/2 tsp |
Salt | To taste |
Oil | 1 tsp |
Mustard seeds | 1/2 tsp |
Cumin seeds | 1/2 tsp |
Dried red chilli | 2 |
Curry leaves | 6-8 leaves |
Asafoetida ( Hing) | A pinch |